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Creative Ways to Use Beer This Fall

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What’s better than apples and pumpkin flavored everything? Beer. Due the flexibility of beer and the varying flavors, beer is not just a beverage to quench your thirst. Additionally, beer is often chosen to add tasty surprises to an array of delectable dishes. The ways in which you can incorporate beer into your next family dinner is infinite. Thus, this Fall as you reach to grab that perfect apple and […]

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Sign up For Fliptable – Save Your Restaurant Time and Money

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Fliptable’s mission is to make restaurant hiring simpler. Our app is designed to connect restaurant managers and owners with the right servers, bartenders and kitchen-staff faster and more efficiently, saving time and money. First, we’re not going to fill you full of meat and potatoes. Secondly, we know there are other apps out there in the industry. Competition is healthy. Lastly, we also know that you are free to choose […]

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Fliptable Helps Restaurant Job Seekers

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Chances are, you’ve been either searching endlessly for a job and coming up short, or, you have spent countless hours applying, to only receive notifications asking you to apply to operate heavy machinery in Missouri when are a waitress and reside in Maine. We built an app that takes the ache out of your head. As a restaurant job seeker, it’s hard enough to juggle multiple personal priorities. You have […]

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Meet the Bartender at Goodwater Brewery

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So, I’m a travel-bug who also happens to appreciate a good brew. Coincidentally, it’s also fun to travel around the East Coast. Where did my travels land me this time? I found myself in this bar. Conveniently located in bustling downtown Williston, VT, Goodwater Brewery is home to good beer, good people, and a good bartender. Meet the bartender at Goodwater Brewery. The Bartender I knew I wanted to explore […]

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Sign Up Early For the Fliptable App

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Find or list a restaurant job today. We are launching soon. Sign up early for the Fliptable App. The Fliptable team built a mobile app with restaurant owners, managers, and restaurant staff in mind. Why hasn’t anyone come up with a way to manage the pain point of hiring restaurant staff and finding a restaurant job? Until now: Post a Restaurant Job and Hire Qualified Staff When you sign-up for […]

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The Fliptable App Will Launch as Summer Ends

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So, with COVID-19 relief money expected to end soon, what can you expect as a restaurant manager or owner? You can expect a possible decrease in staff, as many are returning back to their studies. You can also expect the Fliptable App to come to the rescue. Need to hire staff? Fliptable is the faster, easier, more intuitive and affordable way to post a job. Need a job? The Fliptable App […]

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Resilience of Restaurant Staff During COVID-19

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Fliptable enjoys hearing real-life stories from those in the restaurant industry. Not only are their stories interesting, they are real. No reservations needed to help support restaurants during the coronavirus pandemic. Over the past several months thousands of restaurants across North America have shown significant strength. The support and generosity is evident as restaurants around the U.S. battle the pandemic. Fliptable believes it’s time to shine a light on their […]

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Make a Successful Restaurant Through Discovering Human Nature

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Woah! Psychology in the restaurant industry? Why yes. As early as the early 40’s and 50’s consumer psychology emerged. Contrary to popular belief, a successful restaurant isn’t always one that profits millions. Through discovery, some of the most successful restaurants today are thriving not only because they profit millions, but rather, these restaurants chose to adopt the desire to discover and understand human nature. Today, it is important to know […]

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How to Keep Your Employees Engaged Today

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So, your business operations have changed. Your BOH and FOH due to COVID-19 has undergone a makeover. Now what? How do you keep your staff? After having to lay off employees to keep your overhead low and revenue even, you are wondering how to keep your employees engaged today. The answers aren’t always clear, but first-things-first, you must keep your staff motivated and positive. Colleges and universities around-the-world study the […]

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What a Local Chef Learned in the Restaurant Industry

Zach Plante Blog Post July 24 Featured Image E1595864082816

Whether you want to learn or not, you don’t need to work in tall buildings to gain valuable real-life, transferable skills. Today, the restaurant industry employs 10% of the population. Education aside, there are valuable lessons you learn by surrounding yourself with a diversified group of people. Dive deeper into what a local chef learned in the restaurant industry. One of the coolest aspects about this particular industry is that […]

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