The Tip Jar

How Restaurant Owners and Managers Can Prevent the Spread of Coronavirus & COVID-19

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Simple Tips You Must Take to Prevent the Spread of Coronavirus How to prevent the spread of coronavirus is the top question in 2020. As restaurant managers and owners, you are always tasked with keeping your staff safe in the workplace. During the coronavirus outbreak, this responsibility has even farther reaching implications and has become even more imperative. As a manager or owner, it is your duty to serve the […]

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#Dont86us: End The Restaurant Financial Uncertainty

Dont 86 Us

How Restaurants Are Coming Together During the COVID-19 Financial Uncertainty #Dont86us. New to the hashtag world, but growing in popularity, is this request from restaurants and hospitality establishments currently spanning throughout New England. It’s no surprise that the restaurant industry has taken a huge economic hit during the Coronavirus. So much so, that many are likely wondering what will happen next? It’s plain to see that for most restaurants, next […]

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Ways to Get Resources and Funding During COVID-19

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So, you want to keep your food hot and the lights on? There are more than 1 Million restaurants nationwide now searching for ways to keep their doors open. There is a decline in revenues and supplies. Restaurants are seeking ways to get resources and funding during COVID-19. Read on to take note of steps that management can and should take to find funding and other resource options during the […]

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How to Hire Servers that Make Your Restaurant a Booming Success

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Hire Waiters and Waitresses that Get Return Customers & Can Upsell the Right Way and Watch Your Restaurant Grow Fast! Most restaurant owners understand that great service is a big reason customers return to your restaurant. It can even be more important than the food in some cases. So, if you want to run a more successful restaurant, you need to hire a great waitstaff. How you ask? Just follow […]

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How to Protect Yourself from Coronavirus as a Server or Bartender (and Prevent the Spread)

Tips for Servers and Bartenders who Want to Protect Themselves (and their Guests) During the Coronavirus Outbreak As a server or bartender, you are coming into contact with many people who can potentially be carrying the corona virus on a daily basis. Since the virus is spread via respiratory air droplets in your breath (like a sneeze or a cough) it’s very possible you can contract coronavirus from serving your […]

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Facts Restaurants Need to Know About the Coronavirus

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Here are the facts restaurants need to know about the Coronavirus. First, your food will not be affected. Secondly, you don’t need to worry about what food people consume and lastly, continue to wash your hands and follow the health guide issued by the World Health Organization (WHO) and the Occupational Safety and Health Administration (OSHA). It’s okay to be concerned, but even more important to take the steps necessary […]

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What Are the Top Future Trends in the Restaurant Industry?


The top future trends in the restaurant industry include investing in a good point of sales system (POS), healthier menu items, including kid-menu options, staff management, and supporting zero waste. Investing in these options will set your restaurant apart from your competition. To keep up with these top restaurant trends it’s important to reach out to your network, stay active on social media, read restaurant industry blogs and talk to […]

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How To Be A Better Server

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Learn These Simple Tips to be a Better Server So, you decided you want to become a waitress or waiter? And you want to be the very best server you can be? Well you have made a great choice! Servers enjoy a fast-paced work environment that keeps you on your toes, and the best part is you get to interact with customers all day long and make sure there are […]

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What FOH and BOH Mean in a Restaurant

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What is FOH and BOH? FOH and BOH are abbreviations that describe the two different parts of the restaurant. FOH stands for Front of the House, and includes everything guests see like the dining areas and bar. So, what does BOH mean? BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see. The Difference Between FOH and BOH […]

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The Top Waiter and Waitress Interview Questions (and How to Answer Them)

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Learn to Answer these Common Server Interview Questions for Waiters/Waitresses and Get a Higher-Paying Job Want to become a waitress or waiter? Being a server is a great job that offers the chance to interact with customers and the opportunity to earn more income with flexible shifts. Whether you are searching for a full time server position, or a part time gig to earn extra cash to pay your bills, […]

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