1 out of every 10 Americans employed today are employed by the restaurant industry. Restaurant operations are at a lull right now during COVID-19. The need for BOH and FOH service remains. There has been a halt in expansion overall. However, now, there’s a greater emphasis on acquiring quality help vs. temporary hires. It costs a significant amount of money and takes up valuable time to hire and onboard employees. […]
First, you may wonder: what is QR? QR is a tech and touch-less and contact-less technology that is rapidly making its way into the restaurant industry. Prior to COVID-19, touching menus and screens was a “thing.” Now, there’s an attraction to touch less and be serviced more. The growth of QR in the restaurant industry is a clear indicator that technology is inevitably opening up easier and cleaner ways to […]
Back in March, a call-to-action to assist the restaurant industry began. The Paycheck Protection Program (PPP) was rolled out under the CARES Act. Stress placed on restaurant owners to stay afloat amidst the pandemic grew. However, resilience stepped in by independently created groups like the Independent Restaurant Coalition (IRC). The IRC asked for change. Here’s how the PPP has helped restaurants around the U.S. With the dedication from the IRC […]
Courtesy of the red, white, and blue. With the federal holiday approaching, are you wondering what your public options are when COVID-19 guidelines are in place? Watching a spectacular firework show 6-feet apart with a mask on may not be the opportune plan, but enjoy it anyway. Not what you would envision and certainly not attractive if you’re wanting to enjoy an evening with your spouse. However, it’s important that […]
Are you getting sick of curb-side and take-out? I recently decided to dine-in for the first time in months. Thanks to a popular steakhouse, I had a comfortable experience.. I felt the dining experience was better! The dining experience felt more intimate and it might have been the placebo factor, but the food presentation and taste was also better. Overall, I had a positive dining experience despite COVID-19. I recommend, […]
COVID-19 has taken us all for quite a ride. It’s no secret that things are changing and new rules and regulations have been put in place nationwide. As restaurants begin to reopen and adapt to new protocols and changes, there are a few ways restaurants can come out of the pandemic stronger than ever. Focus on Restaurant Improvement COVID-19 has given restaurants an opportunity to reset. Make any adjustments now […]
Whenever you talk about business, two things immediately come to mind: sales and marketing. This is true. Without a good sales pitch and marketing plan, your mission is lost and so too is your business plan. However, one factor that really successful restaurants keep in mind is creating an emotional connection with your customers. By creating a powerful sense of affinity, you are creating a power-house of a restaurant. Building […]
It’s no surprise that the hiring and recruiting, specifically in the restaurant industry is tough and time consuming. Even more so now, with government assistance and the apprehension of possibly contracting a virus. The general public is asking themselves if it’s worth it to return or enter the industry. The question remains: How can you hire and recruit restaurant staff. Match Your Mindset to The Talent You Want Likely, if […]
Are you getting excited? You should be! Restaurants are reopening and the economy is taking positive steps, opening up more businesses. Though, the future of the restaurant industry may never be the same post COVID-19. Restaurant owners are working hard to keep things as “normal” and comfortable as possible. As restaurants around the world begin to reopen for outdoor and 6-feet apart seating, let’s take a look at what the […]
Do you appreciate your restaurant staff? If you’re a leader in the restaurant industry, the answer is yes. The pandemic has without a doubt changed a lot. Appreciate your staff working day-in and day-out to keep you afloat. As a restaurant owner, you need grit and you need dedication. Having a staff that has your back makes the world of difference. Happy employees means a successful restaurant. Read on to […]