A Restaurant Job is a Challenge Worth Accepting As someone who worked in the restaurant industry, I can tell you that it was challenging at times, but incredibly rewarding. There’s a different kind of work ethic and maturity you gain by entering into an industry at the bottom and working your way up. Unlike most jobs, the restaurant space is unique in that it likes for you to prove yourself. […]
Finding a job anywhere can be frustrating. Luckily, with the help of AI and new-age innovative mobile technology, the search can be rewarding and fun. Current job boards may be effective, but none of them provide you with an easy and humanistic experience. Every job you’ve likely applied to has either ghosted you or sent you that dreaded default email message thanking you for your time. Fliptable is different. We […]
It’s not what you know, it’s who you know. Of course, it’s nice to know a little about a lot. It’s also nice to know people who know people who know other people. What am I getting at with this? I mean, having conversations with people who know more than you and who are outside and inside of your network is important. The importance of having influencers in the restaurant […]
Fliptable’s mission is to make restaurant hiring simpler. Our app is designed to connect restaurant managers and owners with the right servers, bartenders and kitchen-staff faster and more efficiently, saving time and money. First, we’re not going to fill you full of meat and potatoes. Secondly, we know there are other apps out there in the industry. Competition is healthy. Lastly, we also know that you are free to choose […]
Find or list a restaurant job today. We are launching soon. Sign up early for the Fliptable App. The Fliptable team built a mobile app with restaurant owners, managers, and restaurant staff in mind. Why hasn’t anyone come up with a way to manage the pain point of hiring restaurant staff and finding a restaurant job? Until now: Post a Restaurant Job and Hire Qualified Staff When you sign-up for […]
Woah! Psychology in the restaurant industry? Why yes. As early as the early 40’s and 50’s consumer psychology emerged. Contrary to popular belief, a successful restaurant isn’t always one that profits millions. Through discovery, some of the most successful restaurants today are thriving not only because they profit millions, but rather, these restaurants chose to adopt the desire to discover and understand human nature. Today, it is important to know […]
Whenever you talk about business, two things immediately come to mind: sales and marketing. This is true. Without a good sales pitch and marketing plan, your mission is lost and so too is your business plan. However, one factor that really successful restaurants keep in mind is creating an emotional connection with your customers. By creating a powerful sense of affinity, you are creating a power-house of a restaurant. Building […]
It’s comes as no surprise that consumer confidence amidst COVID-19 is a bit shaky. However, there’s some good news: Even with a dip in confidence, the consumer is still open to restaurant services. People are concerned. Consumers are worried about their health and the health of their loved ones. However, according to a recent survey, 33% of Americans are very concerned while 21% are not concerned at all. Yes, there’s […]
Across the globe, the majority of the restaurant workforce has been impacted by the Covid-19 outbreak. For that reason, the State and local government mandated takeout and curbside pick-up only. Therefore, restaurants have leaned on their front of the house staff through layoffs and furloughs. As a result, restaurant recruiting is almost non-existent. Read on for information on where to file for unemployment with your state. As of the start […]
So, it’s no secret that the coronavirus has heavily impacted the restaurant industry. Therefore, restaurants and bars were ordered to close their doors and offer take-out only. That means a serious decline in revenue. Take-out orders rarely compare to eat-in and can be as little as a quarter or less of the typical revenue. Coronavirus relief funds are now in full swing. Restaurants are facing extreme financial difficulties during the […]