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Digital Marketing for Your Restaurant in 2021

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At the present time, are you struggling to obtain new restaurant customers? Perhaps you’re wondering why your loyal customers are no longer making an appearance. Don’t fret. I am going to introduce to you some generalities in digital marketing for your restaurant in 2021. All things considered, 2020 has been a year like no other. The acceleration of technological advancements has moved the needle on things like curbside, QR, and […]

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Sign Up Early For the Fliptable App

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Find or list a restaurant job today. We are launching soon. Sign up early for the Fliptable App. The Fliptable team built a mobile app with restaurant owners, managers, and restaurant staff in mind. Why hasn’t anyone come up with a way to manage the pain point of hiring restaurant staff and finding a restaurant job? Until now: Post a Restaurant Job and Hire Qualified Staff When you sign-up for […]

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Make a Successful Restaurant Through Discovering Human Nature

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Woah! Psychology in the restaurant industry? Why yes. As early as the early 40’s and 50’s consumer psychology emerged. Contrary to popular belief, a successful restaurant isn’t always one that profits millions. Through discovery, some of the most successful restaurants today are thriving not only because they profit millions, but rather, these restaurants chose to adopt the desire to discover and understand human nature. Today, it is important to know […]

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How to Keep Your Employees Engaged Today

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So, your business operations have changed. Your BOH and FOH due to COVID-19 has undergone a makeover. Now what? How do you keep your staff? After having to lay off employees to keep your overhead low and revenue even, you are wondering how to keep your employees engaged today. The answers aren’t always clear, but first-things-first, you must keep your staff motivated and positive. Colleges and universities around-the-world study the […]

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The Job Market in the Restaurant Industry

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1 out of every 10 Americans employed today are employed by the restaurant industry. Restaurant operations are at a lull right now during COVID-19. The need for BOH and FOH service remains. There has been a halt in expansion overall. However, now, there’s a greater emphasis on acquiring quality help vs. temporary hires. It costs a significant amount of money and takes up valuable time to hire and onboard employees. […]

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The Growth of QR in the Restaurant Industry

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First, you may wonder: what is QR? QR is a tech and touch-less and contact-less technology that is rapidly making its way into the restaurant industry. Prior to COVID-19, touching menus and screens was a “thing.” Now, there’s an attraction to touch less and be serviced more. The growth of QR in the restaurant industry is a clear indicator that technology is inevitably opening up easier and cleaner ways to […]

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How the PPP Has Helped Restaurants Around the U.S.

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Back in March, a call-to-action to assist the restaurant industry began. The Paycheck Protection Program (PPP) was rolled out under the CARES Act. Stress placed on restaurant owners to stay afloat amidst the pandemic grew. However, resilience stepped in by independently created groups like the Independent Restaurant Coalition (IRC). The IRC asked for change. Here’s how the PPP has helped restaurants around the U.S. With the dedication from the IRC […]

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Creating an Emotional Connection With Your Customers

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Whenever you talk about business, two things immediately come to mind: sales and marketing. This is true. Without a good sales pitch and marketing plan, your mission is lost and so too is your business plan. However, one factor that really successful restaurants keep in mind is creating an emotional connection with your customers. By creating a powerful sense of affinity, you are creating a power-house of a restaurant. Building […]

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How to Appreciate Your Restaurant Staff

Respect Your Staff June 1 Ft Blog

Do you appreciate your restaurant staff? If you’re a leader in the restaurant industry, the answer is yes. The pandemic has without a doubt changed a lot. Appreciate your staff working day-in and day-out to keep you afloat. As a restaurant owner, you need grit and you need dedication. Having a staff that has your back makes the world of difference. Happy employees means a successful restaurant. Read on to […]

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Consumer Confidence Amidst COVID-19

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It’s comes as no surprise that consumer confidence amidst COVID-19 is a bit shaky. However, there’s some good news: Even with a dip in confidence, the consumer is still open to restaurant services. People are concerned. Consumers are worried about their health and the health of their loved ones. However, according to a recent survey, 33% of Americans are very concerned while 21% are not concerned at all. Yes, there’s […]

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