Currently browsing: Tips for Restaurant Managers

Restaurant Leadership Is Important During the COVID-19 Shock

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Restaurant leadership is important during the COVID-19 shock. With the Coronavirus stretching across the globe, the uncertainty has been the foundation of fear for all restaurants. With this, comes change and so the leadership you provide during the Coronavirus is pivotal. When the government issued the news wave of COVID-19, restaurant owners and managers were hit with a curve-ball. Questions like: How do I support my staff? How do I […]

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How Restaurant Owners and Managers Can Prevent the Spread of Coronavirus & COVID-19

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Simple Tips You Must Take to Prevent the Spread of Coronavirus How to prevent the spread of coronavirus is the top question in 2020. As restaurant managers and owners, you are always tasked with keeping your staff safe in the workplace. During the coronavirus outbreak, this responsibility has even farther reaching implications and has become even more imperative. As a manager or owner, it is your duty to serve the […]

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How to Hire Servers that Make Your Restaurant a Booming Success

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Hire Waiters and Waitresses that Get Return Customers & Can Upsell the Right Way and Watch Your Restaurant Grow Fast! Most restaurant owners understand that great service is a big reason customers return to your restaurant. It can even be more important than the food in some cases. So, if you want to run a more successful restaurant, you need to hire a great waitstaff. How you ask? Just follow […]

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