Tips for Restaurant Managers Archives - Page 2 of 3

Creating an Emotional Connection With Your Customers

July 22, 2021 Fliptable

Whenever you talk about business, two things immediately come to mind: sales and marketing. This is true. Without a good sales pitch and marketing plan, your mission is lost and so too is your business plan. However, one factor that really successful restaurants keep in mind is creating an emotional connection with your customers. By creating a powerful sense of affinity, you are creating a power-house of a restaurant. Building […]

How Can You Hire and Recruit Restaurant Staff

July 22, 2021 Fliptable

It’s no surprise that the hiring and recruiting, specifically in the restaurant industry is tough and time consuming. Even more so now, with government assistance and the apprehension of possibly contracting a virus. The general public is asking themselves if it’s worth it to return or enter the industry. The question remains: How can you hire and recruit restaurant staff. Match Your Mindset to The Talent You Want Likely, if […]

How to Appreciate Your Restaurant Staff

July 22, 2021 Fliptable

Do you appreciate your restaurant staff? If you’re a leader in the restaurant industry, the answer is yes. The pandemic has without a doubt changed a lot. Appreciate your staff working day-in and day-out to keep you afloat. As a restaurant owner, you need grit and you need dedication. Having a staff that has your back makes the world of difference. Happy employees means a successful restaurant. Read on to […]

Consumer Confidence Amidst COVID-19

July 22, 2021 Fliptable

It’s comes as no surprise that consumer confidence amidst COVID-19 is a bit shaky. However, there’s some good news: Even with a dip in confidence, the consumer is still open to restaurant services. People are concerned. Consumers are worried about their health and the health of their loved ones. However, according to a recent survey, 33% of Americans are very concerned while 21% are not concerned at all. Yes, there’s […]

Improve Profitability for Your Restaurant

July 22, 2021 Fliptable

Cash, cash, no checks. What do I mean by this? I mean contactless. I mean streamlining. I mean avoiding dirty money whenever possible. I also mean getting on the technology train that is going to take you to where you need to go as a restaurant owner. Any business owner during this time is thinking of ways to make a profit without jeopardizing their health and safety of their customers. […]

Restaurant Staff Will Return After The Pandemic

July 22, 2021 Fliptable

With so much pessimistic and fake news out there, there is one optimistic outlook you can count on. Restaurant staff will return after the pandemic. The return may not be as immediate as we all would hope. The number of returning staff may not be 100%, but the premise of restaurants is a strong sense of community. In the beginning, a lean team is not a bad thing. Humans are […]

Leveraging Technology as a New Business Model for Restaurants

July 22, 2021 Fliptable

Today, and in the future, digitization is going to push industries ahead. The tech movement is inevitable. Take advantage of this time to upgrade and prioritize. Doing so will lessen the noise. In time, giving you the ability to cut right to making improvements. The restaurant industry in particular is going to feel the need to use technology to survive. Leveraging technology as a new business model for restaurants lends […]

Where Can I File For Unemployment With My State?

July 22, 2021 Fliptable

Across the globe, the majority of the restaurant workforce has been impacted by the Covid-19 outbreak. For that reason, the State and local government mandated takeout and curbside pick-up only. Therefore, restaurants have leaned on their front of the house staff through layoffs and furloughs. As a result, restaurant recruiting is almost non-existent. Read on for information on where to file for unemployment with your state. As of the start […]

Coronavirus Relief Funds for Restaurants and Hospitality Staff

July 22, 2021 Fliptable

So, it’s no secret that the coronavirus has heavily impacted the restaurant industry. Therefore, restaurants and bars were ordered to close their doors and offer take-out only. That means a serious decline in revenue. Take-out orders rarely compare to eat-in and can be as little as a quarter or less of the typical revenue. Coronavirus relief funds are now in full swing. Restaurants are facing extreme financial difficulties during the […]

The Top Five Restaurant Podcasts to Subscribe to in 2020

July 22, 2021 Fliptable

Podcasts are becoming increasingly popular. Read on for the top five restaurant podcasts to subscribe to in 2020. Podcasts provide relevant, educational, and oftentimes comical content. By simply subscribing, you are given immediate access to easily addicting information for free! Subscribe and listen. That simple. Altogether, podcasts provide fresh and new ideas, perspectives, recipes, contacts, and sponsors. Podcasts are like an auditory Pinterest for those who enjoy listening to content […]

Currently browsing: Tips for Restaurant Managers

Creating an Emotional Connection With Your Customers

How Can You Hire and Recruit Restaurant Staff

How to Appreciate Your Restaurant Staff

Consumer Confidence Amidst COVID-19

Improve Profitability for Your Restaurant

Restaurant Staff Will Return After The Pandemic

Leveraging Technology as a New Business Model for Restaurants

Where Can I File For Unemployment With My State?

Coronavirus Relief Funds for Restaurants and Hospitality Staff

The Top Five Restaurant Podcasts to Subscribe to in 2020

Subscribe to an Industry Leading Blog

The Fliptable App is the faster, easier and more affordable way to find and post a restaurant job.

Enquire now