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How to Find a Job in the Restaurant Industry

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Finding a job anywhere can be frustrating. Luckily, with the help of AI and new-age innovative mobile technology, the search can be rewarding and fun. Current job boards may be effective, but none of them provide you with an easy and humanistic experience. Every job you’ve likely applied to has either ghosted you or sent you that dreaded default email message thanking you for your time. Fliptable is different. We […]

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Sign Up Early For the Fliptable App

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Find or list a restaurant job today. We are launching soon. Sign up early for the Fliptable App. The Fliptable team built a mobile app with restaurant owners, managers, and restaurant staff in mind. Why hasn’t anyone come up with a way to manage the pain point of hiring restaurant staff and finding a restaurant job? Until now: Post a Restaurant Job and Hire Qualified Staff When you sign-up for […]

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Make a Successful Restaurant Through Discovering Human Nature

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Woah! Psychology in the restaurant industry? Why yes. As early as the early 40’s and 50’s consumer psychology emerged. Contrary to popular belief, a successful restaurant isn’t always one that profits millions. Through discovery, some of the most successful restaurants today are thriving not only because they profit millions, but rather, these restaurants chose to adopt the desire to discover and understand human nature. Today, it is important to know […]

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How to Keep Your Employees Engaged Today

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So, your business operations have changed. Your BOH and FOH due to COVID-19 has undergone a makeover. Now what? How do you keep your staff? After having to lay off employees to keep your overhead low and revenue even, you are wondering how to keep your employees engaged today. The answers aren’t always clear, but first-things-first, you must keep your staff motivated and positive. Colleges and universities around-the-world study the […]

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The Job Market in the Restaurant Industry

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1 out of every 10 Americans employed today are employed by the restaurant industry. Restaurant operations are at a lull right now during COVID-19. The need for BOH and FOH service remains. There has been a halt in expansion overall. However, now, there’s a greater emphasis on acquiring quality help vs. temporary hires. It costs a significant amount of money and takes up valuable time to hire and onboard employees. […]

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Creating an Emotional Connection With Your Customers

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Whenever you talk about business, two things immediately come to mind: sales and marketing. This is true. Without a good sales pitch and marketing plan, your mission is lost and so too is your business plan. However, one factor that really successful restaurants keep in mind is creating an emotional connection with your customers. By creating a powerful sense of affinity, you are creating a power-house of a restaurant. Building […]

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How to Appreciate Your Restaurant Staff

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Do you appreciate your restaurant staff? If you’re a leader in the restaurant industry, the answer is yes. The pandemic has without a doubt changed a lot. Appreciate your staff working day-in and day-out to keep you afloat. As a restaurant owner, you need grit and you need dedication. Having a staff that has your back makes the world of difference. Happy employees means a successful restaurant. Read on to […]

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Five Unique Cocktails in 2020

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Waiting for the COVID-19 to pass has proven to be tough. Don’t let a virus get you down. Instead, use some of that extra time between work and daddy-daycare to become an in-house mixologist or bartender. These five unique cocktails in 2020 will inspire you to learn new recipes, host a party post COVID-19, and drink responsibly. From Kombucha to an array of ciders, there’s eclectic list of cocktails to […]

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Coronavirus Relief Funds for Restaurants and Hospitality Staff

So, it’s no secret that the coronavirus has heavily impacted the restaurant industry. Therefore, restaurants and bars were ordered to close their doors and offer take-out only. That means a serious decline in revenue. Take-out orders rarely compare to eat-in and can be as little as a quarter or less of the typical revenue. Coronavirus relief funds are now in full swing. Restaurants are facing extreme financial difficulties during the […]

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How to Protect Yourself from Coronavirus as a Server or Bartender (and Prevent the Spread)

Tips for Servers and Bartenders who Want to Protect Themselves (and their Guests) During the Coronavirus Outbreak As a server or bartender, you are coming into contact with many people who can potentially be carrying the corona virus on a daily basis. Since the virus is spread via respiratory air droplets in your breath (like a sneeze or a cough) it’s very possible you can contract coronavirus from serving your […]

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