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Employers Want Your Talent

Are you wondering where your skill set will fit in? Thinking about a career that's rewarding, challenging, and fun? Employers want your talent. The restaurant industry is open in full swing, and the "now hiring" signs are peppered throughout store-front windows and doors. If there ever was an easier time to get hired, it is now. What better way to see the opportunities out there specific to the restaurant industry [...]
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Foodporn in the Restaurant Industry

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So, this week, let’s talk about foodporn in the restaurant industry. What is it? In addition to the ability to affect our taste expectations, foodporn is the glamorized advertising of food in an aesthetically appetizing way. Don’t feel bad for diving into your hypothalamus desires. We have all done it. We have all salivated over a juicy burger on a sesame seed bun. I don’t care who you are. If […]

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Meet The Female Founder of the Mobile Restaurant App Fliptable

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Next, and very similar to the previously mentioned members on the Fliptable team, the founder is a go-getter. You’ll often find her immersed in a business call or traveling to speak with other restaurants/business owners, all the while making time for not one, not two, but three English Labs. The founder of Fliptable comes packed with plenty of grit to have originated such an impactful business model. This week, I […]

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Creative Ways to Use Beer This Fall

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What’s better than apples and pumpkin flavored everything? Beer. Due the flexibility of beer and the varying flavors, beer is not just a beverage to quench your thirst. Additionally, beer is often chosen to add tasty surprises to an array of delectable dishes. The ways in which you can incorporate beer into your next family dinner is infinite. Thus, this Fall as you reach to grab that perfect apple and […]

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Fliptable Helps Restaurant Job Seekers

Court Using Fliptable App On Her Smartphone Image For Blog Post Sept 9 Scaled E1599612230265

Chances are, you’ve been either searching endlessly for a job and coming up short, or, you have spent countless hours applying, to only receive notifications asking you to apply to operate heavy machinery in Missouri when are a waitress and reside in Maine. We built an app that takes the ache out of your head. As a restaurant job seeker, it’s hard enough to juggle multiple personal priorities. You have […]

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Meet the Bartender at Goodwater Brewery

Blog Post Featured Image Aug 31

So, I’m a travel-bug who also happens to appreciate a good brew. Coincidentally, it’s also fun to travel around the East Coast. Where did my travels land me this time? I found myself in this bar. Conveniently located in bustling downtown Williston, VT, Goodwater Brewery is home to good beer, good people, and a good bartender. Meet the bartender at Goodwater Brewery. The Bartender I knew I wanted to explore […]

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Resilience of Restaurant Staff During COVID-19

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Fliptable enjoys hearing real-life stories from those in the restaurant industry. Not only are their stories interesting, they are real. No reservations needed to help support restaurants during the coronavirus pandemic. Over the past several months thousands of restaurants across North America have shown significant strength. The support and generosity is evident as restaurants around the U.S. battle the pandemic. Fliptable believes it’s time to shine a light on their […]

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Make a Successful Restaurant Through Discovering Human Nature

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Woah! Psychology in the restaurant industry? Why yes. As early as the early 40’s and 50’s consumer psychology emerged. Contrary to popular belief, a successful restaurant isn’t always one that profits millions. Through discovery, some of the most successful restaurants today are thriving not only because they profit millions, but rather, these restaurants chose to adopt the desire to discover and understand human nature. Today, it is important to know […]

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How to Keep Your Employees Engaged Today

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So, your business operations have changed. Your BOH and FOH due to COVID-19 has undergone a makeover. Now what? How do you keep your staff? After having to lay off employees to keep your overhead low and revenue even, you are wondering how to keep your employees engaged today. The answers aren’t always clear, but first-things-first, you must keep your staff motivated and positive. Colleges and universities around-the-world study the […]

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What a Local Chef Learned in the Restaurant Industry

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Whether you want to learn or not, you don’t need to work in tall buildings to gain valuable real-life, transferable skills. Today, the restaurant industry employs 10% of the population. Education aside, there are valuable lessons you learn by surrounding yourself with a diversified group of people. Dive deeper into what a local chef learned in the restaurant industry. One of the coolest aspects about this particular industry is that […]

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